http://www.chileconlisa.com/2006/12/05/it-only-took-almost-a-year-and-a-half/ Wed, 09 Jul 2008 19:07:30 -0700 http://wordpress.org/?v=2.8.6 hourly 1 http://www.chileconlisa.com/2006/12/05/it-only-took-almost-a-year-and-a-half/comment-page-1/#comment-615 Lori Miller Thu, 07 Dec 2006 20:51:37 +0000 http://www.chileconlisa.com/2006/12/05/it-only-took-almost-a-year-and-a-half/#comment-615 Love the foliage! Apricot cobbler is really YUMMY!!! Send me your email address as I have some exciting news to share. Love the foliage! Apricot cobbler is really YUMMY!!! Send me your email address as I have some exciting news to share.

]]> http://www.chileconlisa.com/2006/12/05/it-only-took-almost-a-year-and-a-half/comment-page-1/#comment-614 Cara Resig Wed, 06 Dec 2006 14:41:42 +0000 http://www.chileconlisa.com/2006/12/05/it-only-took-almost-a-year-and-a-half/#comment-614 That's so cool! Only in Chile... Maybe you can make some apricot jam. It goes really well with baked brie and fillo dough. That’s so cool! Only in Chile… Maybe you can make some apricot jam. It goes really well with baked brie and fillo dough.

]]> http://www.chileconlisa.com/2006/12/05/it-only-took-almost-a-year-and-a-half/comment-page-1/#comment-613 Karin Wed, 06 Dec 2006 14:03:59 +0000 http://www.chileconlisa.com/2006/12/05/it-only-took-almost-a-year-and-a-half/#comment-613 Yum!!!! How do they taste? What are you going to make with them? I LOVE dried apricots (hint hint - if you dry them, they might last until our visit in the summer). Yum!!!! How do they taste? What are you going to make with them? I LOVE dried apricots (hint hint – if you dry them, they might last until our visit in the summer).

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