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	<title>Comments on: Jamon Serrano</title>
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		<title>By: mom</title>
		<link>http://www.chileconlisa.com/2007/11/12/jamon-serrano/comment-page-1/#comment-30830</link>
		<dc:creator>mom</dc:creator>
		<pubDate>Wed, 14 Nov 2007 18:39:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.chileconlisa.com/2007/11/12/jamon-serrano/#comment-30830</guid>
		<description>Wonder if it&#039;d make good baked beans?  Probably not in the crockpot, though!</description>
		<content:encoded><![CDATA[<p>Wonder if it&#8217;d make good baked beans?  Probably not in the crockpot, though!</p>
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		<title>By: Steve</title>
		<link>http://www.chileconlisa.com/2007/11/12/jamon-serrano/comment-page-1/#comment-30823</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Wed, 14 Nov 2007 15:31:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.chileconlisa.com/2007/11/12/jamon-serrano/#comment-30823</guid>
		<description>Janet, it is basically the same thing as prosciutto.  The Italians apparently imported spanish hogs to do their own version.</description>
		<content:encoded><![CDATA[<p>Janet, it is basically the same thing as prosciutto.  The Italians apparently imported spanish hogs to do their own version.</p>
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		<title>By: Cara Resig</title>
		<link>http://www.chileconlisa.com/2007/11/12/jamon-serrano/comment-page-1/#comment-30820</link>
		<dc:creator>Cara Resig</dc:creator>
		<pubDate>Tue, 13 Nov 2007 14:09:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.chileconlisa.com/2007/11/12/jamon-serrano/#comment-30820</guid>
		<description>I agree with Janet.  Looks way better than I was anticipating!</description>
		<content:encoded><![CDATA[<p>I agree with Janet.  Looks way better than I was anticipating!</p>
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		<title>By: Janet</title>
		<link>http://www.chileconlisa.com/2007/11/12/jamon-serrano/comment-page-1/#comment-30819</link>
		<dc:creator>Janet</dc:creator>
		<pubDate>Tue, 13 Nov 2007 01:52:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.chileconlisa.com/2007/11/12/jamon-serrano/#comment-30819</guid>
		<description>ok, I have heard you talk about this for a long time, and I always thought it wouldn&#039;t be too appetizing, but it actually looks really good!!  Looks like prosciutto!</description>
		<content:encoded><![CDATA[<p>ok, I have heard you talk about this for a long time, and I always thought it wouldn&#8217;t be too appetizing, but it actually looks really good!!  Looks like prosciutto!</p>
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		<title>By: Anne Marie &#38; Alex</title>
		<link>http://www.chileconlisa.com/2007/11/12/jamon-serrano/comment-page-1/#comment-30817</link>
		<dc:creator>Anne Marie &#38; Alex</dc:creator>
		<pubDate>Mon, 12 Nov 2007 21:58:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.chileconlisa.com/2007/11/12/jamon-serrano/#comment-30817</guid>
		<description>Yeah for the new posts!

Alex is jealous of the Jamon and while it is so yummy, I think it would have taken me a while to buy our own personal leg.  Can you keep the hoof as a souvenier?</description>
		<content:encoded><![CDATA[<p>Yeah for the new posts!</p>
<p>Alex is jealous of the Jamon and while it is so yummy, I think it would have taken me a while to buy our own personal leg.  Can you keep the hoof as a souvenier?</p>
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